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Roasted Kabocha with Maple Syrup and Ginger Recipe - Melissa Clark | Food & Wine

Date Added: 10/18/2020    Source: www.foodandwine.com

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Ingredients
  • 3 pounds kabocha squash—peeled, seeded and cut into 1-inch-thick wedges
  • 3 tablespoons pure maple syrup
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon finely grated peeled fresh ginger
  • 6 thyme sprigs, plus thyme leaves for garnish
  • Kosher salt

View the full recipe at foodandwine.com

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