Pan Seared Scallops
Date Added: 10/18/2020 Source: mailchi.mp
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- 3 Butcher Box.ca bacon slices
- 1 1/2 pounds Butcher Box.ca sea scallops (about 12)
- 1/4 teaspoon plus 1/8 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1 cup chopped onion
- 6 garlic cloves, sliced
- 12 ounces fresh baby spinach
- 4 lemon wedges (optional)
View the full recipe at mailchi.mp
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