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Pan Seared Scallops

Date Added: 10/18/2020    Source: mailchi.mp

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Ingredients
  • 3 Butcher Box.ca bacon slices
  • 1 1/2 pounds Butcher Box.ca sea scallops (about 12)
  • 1/4 teaspoon plus 1/8 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1 cup chopped onion
  • 6 garlic cloves, sliced
  • 12 ounces fresh baby spinach
  • 4 lemon wedges (optional)

View the full recipe at mailchi.mp

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