Cookies are required. Please enable Cookies

Grilled Baby Leeks with Romesco Sauce Recipe - Tony Mantuano | Food & Wine

Date Added: 10/18/2020    Source: www.foodandwine.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 1 small ancho chile, seeded
  • 3 tablespoons hazelnuts
  • Two 1/2-inch-thick slices baguette, toasted and torn into 1-inch pieces
  • 3 tablespoons roasted almonds, preferably Marcona, coarsely chopped
  • 1 garlic clove, chopped
  • 2 plum tomatoes—peeled, seeded and coarsely chopped
  • 1 roasted red pepper from a jar, cut into 1-inch pieces
  • 1/2 tablespoon sherry vinegar
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1 tablespoon chopped flat-leaf parsley
  • Salt and freshly ground black pepper
  • 16 baby leeks or thick scallions, trimmed

View the full recipe at foodandwine.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>