Cookies are required. Please enable Cookies

Leek-and-Pecorino Pizzas Recipe - Marcia Kiesel | Food & Wine

Date Added: 10/18/2020    Source: www.foodandwine.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • All-purpose flour, for dusting
  • 1 1/2 pounds pizza dough, cut into 8 pieces
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 large leeks, sliced 1/4 inch thick
  • Salt and freshly ground black pepper
  • 3/4 pound ground lamb
  • 32 cherry tomatoes, halved
  • 1/4 pound truffled pecorino cheese, thinly sliced

View the full recipe at foodandwine.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>