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Roasted Chicken and Leek Pizza Recipe - Grace Parisi | Food & Wine

Date Added: 10/18/2020    Source: www.foodandwine.com

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Ingredients
  • 1 tablespoon unsalted butter
  • 3 large leeks, white and tender green portions only, sliced crosswise 1/4 inch thick and separated into rings
  • 2 cups shredded skinless roasted chicken (from 2 legs)
  • 1/2 pound Fontina cheese, shredded (2 cups)
  • 1/3 cup spicy oil-cured olives, pitted and coarsely chopped
  • Salt and freshly ground pepper
  • 1 pound pizza dough, at room temperature
  • 1 teaspoon extra-virgin olive oil

View the full recipe at foodandwine.com

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