Cookies are required. Please enable Cookies

Bean-and-Leek Cassoulet Recipe - Jerry Traunfeld | Food & Wine

Date Added: 10/18/2020    Source: www.foodandwine.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 2 1/4 pounds fresh cranberry beans, shelled (3 cups)
  • Kosher salt
  • 12 thyme sprigs, tied together with butcher's string, plus 1 tablespoon chopped thyme
  • 2 bay leaves
  • 1/2 ounce dried porcini mushrooms
  • 3 large leeks, white and light green parts only, halved lengthwise and sliced crosswise 1/2 inch thick
  • 2 tablespoons unsalted butter
  • 1/2 cup crème fraîche
  • 1 tablespoon chopped marjoram
  • Freshly ground pepper
  • 1 cup panko (Japanese bread crumbs)
  • 2 tablespoons extra-virgin olive oil

View the full recipe at foodandwine.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>