Cookies are required. Please enable Cookies

Parmesan Leek Gratin Recipe - Magnus Nilsson | Food & Wine

Date Added: 10/18/2020    Source: www.foodandwine.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 8 small leeks, root ends trimmed
  • 6 tablespoons heavy cream
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • Kosher salt
  • White pepper
  • Freshly grated nutmeg

View the full recipe at foodandwine.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>