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Lowcountry Shrimp and Grits Recipe | Southern Living

Date Added: 10/18/2020    Source: www.southernliving.com

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Ingredients
  • 4 1/2 cups water
  • 1 cup stoneground grits
  • 1 teaspoon salt
  • 3/4 cup grated sharp cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons butter
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon Tabasco, or to taste
  • 3 bacon strips, chopped
  • Peanut oil, as needed
  • 1 pound extra-large shrimp, peeled and deveined
  • 2 tablespoons flour
  • 4 ounces sliced mushroom (1 1/4 cups)
  • 1 large garlic clove, minced
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Tabasco, or to taste
  • 1/4 cup thinly sliced green onions, plus more for garnish
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View the full recipe at southernliving.com

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