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Roasted Acorn Squash with Garlic Butter and Burrata Recipe - Dave Beran | Food & Wine

Date Added: 10/18/2020    Source:

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  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon minced shallot
  • 1 garlic clove, minced
  • 1/2 teaspoon thyme leaves
  • Kosher salt
  • Pepper
  • Two 1 1/2-pound acorn squash, halved lengthwise, seeds discarded
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon aged balsamic vinegar
  • 4 cups baby greens (2 ounces)
  • 1/4 small red onion, thinly sliced and rinsed under cold water
  • One 1/2-pound ball of burrata
  • Cracked black pepper, for garnish
  • Flaky sea salt, for garnish

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