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Thai Green Curry with Shrimp - Rachael Ray In Season

Date Added: 10/17/2020    Source:

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  • 1 red bell pepper, cut into strips
  • 1 large shallot, chopped
  • 2 tablespoons Thai green curry paste
  • 2 tablespoons vegetable oil
  • 1 pound peeled, deveined shrimp
  • 1 can (14 oz.) coconut milk
  • 5 ounces baby spinach
  • 1 tablespoon fish sauce
  • Cooked rice
  • Lime wedges

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