Cookies are required. Please enable Cookies

Barefoot Contessa - Recipes - Bay Scallops Gratin

Date Added: 4/28/2015    Source: barefootcontessa.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 6 tablespoons unsalted butter, at room temperature
  • 6 large garlic cloves, minced
  • 2 medium shallot, minced
  • 2 ounce thinly sliced prosciutto di Parma, minced
  • 4 tablespoons minced fresh parsley, plus extra for garnish
  • 2 tablespoon freshly squeezed lemon juice
  • 2 tablespoon Pernod
  • 2 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons good olive oil
  • 1/2 cup panko (Japanese dried bread flakes)
  • 6 tablespoons dry white wine
  • 2 pound fresh bay scallops

View the full recipe at barefootcontessa.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>