Cookies are required. Please enable Cookies

Baked Beans Recipe - NYT Cooking

Date Added: 9/16/2020    Source: cooking.nytimes.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 2 cups navy beans
  • Salt
  • 1/2 pound slab bacon, cut into cubes
  • 1 medium onion, peeled and chopped
  • 1/3 cup molasses
  • 2 teaspoons dry mustard
  • 1 teaspoon ground black pepper

View the full recipe at cooking.nytimes.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>