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INSTANT POT SHREDDED CHICKEN - 6 FLAVOR VARIATIONS

Date Added: 9/16/2020    Source: theflavoursofkitchen.com

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Ingredients
  • 2 teaspoon Italian Seasoning
  • 1/4 teaspoon Salt
  • 1/2 cup Chicken Stock
  • 1 cup Salsa
  • 2 tablespoon Taco Seasoning
  • 1/4 cup Chicken stock
  • 1/3 cup Honey
  • 1.5 tablespoon Mustard
  • 1/3 cup Soy Sauce
  • 1/2 tablespoon Garlic
  • 1/2 teaspoon Dried Rosemary (1 Sprig Fresh Rosemary)
  • 20 grams Unsalted Butter
  • 1/4 cup Chicken Stock
  • 1 cup Coconut Milk
  • 2 tablespoon Red Curry Paste
  • 2 teaspoon Fish Sauce
  • 1/2 cup Buffalo Sauce
  • 1 package Ranch Seasoning
  • 2 tablespoon Butter
  • 1/4 cup Chicken Stock
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Chipotle Chili Powder
  • 1 Chipotle Chilli Pepper in Adobo sauce
  • 2 tablespoon Adobo Sauce from Can
  • 1/2 cup Chicken Stock

View the full recipe at theflavoursofkitchen.com

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