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White Bean Caprese Salad Recipe - NYT Cooking

Date Added: 9/16/2020    Source: cooking.nytimes.com

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Ingredients
  • 1 (14-ounce) can white beans, such as cannellini, rinsed
  • 5 ounces cherry or grape tomatoes, halved
  • 5 ounces ciliegine (small mozzarella balls), at room temperature, halved lengthwise, or good-quality fresh mozzarella, torn into bite-size pieces
  • 1/4 cup loosely packed basil leaves, torn if large
  • 2 tablespoons olive oil, plus more as needed
  • Kosher salt and black pepper
  • 2 teaspoons good-quality balsamic vinegar, plus more as needed
  • Flaky salt

View the full recipe at cooking.nytimes.com

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