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Garlic and Rosemary Lamb Chops with Honey Cider Glaze Recipe | Serious Eats

Date Added: 9/16/2020    Source:

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  • 8 lamb rib chops (about 2 pounds total)
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil, plus 1 tablespoon
  • 1 tablespoon minced garlic (about 3 medium cloves)
  • 2 teaspoons chopped fresh rosemary
  • 1 tablespoon minced shallots (about 1/2 small)
  • 1/2 cup apple cider
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey

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