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Low-Fuss Crispy Roast Chicken

Date Added: 9/16/2020    Source:

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  • 1 4–4 1/2-lb. whole chicken
  • 5 sprigs thyme, rosemary, marjoram, or sage
  • 1 Tbsp. plus 1 1/2 tsp. kosher salt, divided
  • 1/2 tsp. freshly ground pepper, plus more
  • 1 1/4 lb. medium red-skinned or Yukon Gold potatoes, cut into 1/2" wedges
  • 2 small onions, cut into 1/2" wedges, leaving root end intact
  • 1 1/2 Tbsp. extra-virgin olive oil

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