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Orange–Guajillo Chili Pulled Chicken | Christopher Kimball’s Milk Street

Date Added: 9/16/2020    Source: www.177milkstreet.com

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Ingredients
  • 1ounce guajillo chilies (5 medium), stemmed, seeded and torn into 1-inch pieces
  • 1 1/2cups orange juice
  • 5large garlic cloves, peeled
  • 2tablespoons white vinegar
  • 2teaspoons ground coriander
  • 2teaspoons honey
  • 1teaspoon dried oregano
  • Kosher salt
  • 2pounds boneless, skinless chicken thighs, trimmed
  • 1ounce guajillo chilies (5 medium), stemmed, seeded and torn into 1-inch pieces
  • 1 1/2cups orange juice
  • 5large garlic cloves, peeled
  • 2tablespoons white vinegar
  • 2teaspoons ground coriander
  • 2teaspoons honey
  • 1teaspoon dried oregano
  • Kosher salt
  • 2pounds boneless, skinless chicken thighs, trimmed
  • 1ounce guajillo chilies (5 medium), stemmed, seeded and torn into 1-inch pieces
  • 1 1/2cups orange juice
  • 5large garlic cloves, peeled
  • 2tablespoons white vinegar
  • 2teaspoons ground coriander
  • 2teaspoons honey
  • 1teaspoon dried oregano
  • 1teaspoon kosher salt
  • 2pounds boneless, skinless chicken thighs, trimmed
  • Kosher salt, to taste

View the full recipe at 177milkstreet.com

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