Cookies are required. Please enable Cookies

Roasted Eggplant with Caramelized Tahini and Cucumber-Yogurt Sauce | Christopher Kimball’s Milk Street

Date Added: 9/16/2020    Source: www.177milkstreet.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 2medium eggplants (1 to 1 1/2 pounds each), halved lengthwise
  • 2tablespoons grapeseed or other neutral oil
  • Kosher salt and ground black pepper
  • 1/2 cup tahini
  • 4medium garlic cloves, finely grated
  • 4tablespoons lemon juice, divided
  • 3tablespoons soy sauce
  • 1tablespoon pomegranate molasses, plus more to serve
  • 1cup plain whole-milk yogurt
  • 1/4 English cucumber, halved lengthwise, seeded, and shredded on the large holes of a box grater
  • 1/3cup pistachios, roughly chopped
  • 1/2cup chopped fresh dill, mint, flat-leaf parsley or a combination
  • Extra-virgin olive oil, to serve
  • 2medium eggplants (1 to 1 1/2 pounds each), halved lengthwise
  • 2tablespoons grapeseed or other neutral oil
  • Kosher salt and ground black pepper
  • 1/2 cup tahini
  • 4medium garlic cloves, finely grated
  • 4tablespoons lemon juice, divided
  • 3tablespoons soy sauce
  • 1tablespoon pomegranate molasses, plus more to serve
  • 1cup plain whole-milk yogurt
  • 1/4 English cucumber, halved lengthwise, seeded, and shredded on the large holes of a box grater
  • 1/3cup pistachios, roughly chopped
  • 1/2cup chopped fresh dill, mint, flat-leaf parsley or a combination
  • Extra-virgin olive oil, to serve
  • 2medium eggplants (1 to 1 1/2 pounds each), halved lengthwise
  • 2tablespoons grapeseed or other neutral oil
  • Kosher salt and ground black pepper
  • 1/2 cup tahini
  • 4medium garlic cloves, finely grated
  • 4tablespoons lemon juice
  • 3tablespoons soy sauce
  • 1tablespoon pomegranate molasses
  • 1cup plain whole-milk yogurt
  • 1/4 English cucumber, halved lengthwise, seeded, and shredded on the large holes of a box grater
  • 1/3cup pistachios, roughly chopped
  • 1/2cup chopped fresh dill, mint, flat-leaf parsley or a combination
  • Pomegranate molasses to serve
  • Extra-virgin olive oil, to serve

View the full recipe at 177milkstreet.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>