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Roasted Pork with Apples and Potatoes Recipe | Cooking Light | MyRecipes

Date Added: 9/16/2020    Source: www.myrecipes.com

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Ingredients
  • 1 (1-lb.) pork tenderloin, trimmed
  • 3 tablespoons olive oil, divided
  • 1 1/2 tablespoons chopped fresh thyme, divided
  • 1 1/2 tablespoons chopped fresh rosemary, divided
  • 1 1/4 teaspoons kosher salt, divided
  • 3/4 teaspoon black pepper, divided
  • 1 pound Yukon Gold potatoes, cut into 2-in. wedges
  • 1 large Braeburn apple, sliced (about 10 oz.)
  • 6 ounces haricots verts (French green beans), trimmed
  • 3 tablespoons unsalted chicken stock
  • 3 tablespoons unsalted butter
  • 1 1/2 tablespoons apple cider vinegar

View the full recipe at myrecipes.com

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