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Meatless Meatballs in Marinara Sauce Recipe - NYT Cooking

Date Added: 8/2/2020    Source: cooking.nytimes.com

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Ingredients
  • 1/2 cup panko bread crumbs
  • 1/4 cup minced onion
  • 1/4 cup chopped parsley leaves and tender stems
  • 3 garlic cloves, grated or minced
  • 1 tablespoon tamari or soy sauce
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • Pinch of red-pepper flakes (optional)
  • 1 1/2 pounds plant-based vegan ground beef (such as Beyond Meat)
  • Extra-virgin olive oil, for drizzling
  • 3 cups marinara sauce, homemade or store-bought
  • Parmesan (optional, or use vegetarian Parmesan if you prefer), for garnish

View the full recipe at cooking.nytimes.com

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