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Pepperplate - Hoosier Corn Casserole

Date Added: 8/1/2020    Source: www.pepperplate.com

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Ingredients
  • 1 medium green pepper, chopped 2 green onions, sliced 1 tablespoon fresh minced chives 2 teaspoons minced fresh rosemary 1 tablespoon butter 1 teaspoon canola oil 2 tablespoons bacon bits 3 eggs, lightly beaten 1/2 cup sour cream 1/2 cup half-and-half cream 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 4 cups frozen corn, thawed 1 to 1/4 cups (5 ounces) shredded cheddar cheese, divided 2 medium tomatoes, seeded and chopped
  • 1 medium green pepper, chopped 2 green onions, sliced 1 tablespoon fresh minced chives 2 teaspoons minced fresh rosemary 1 tablespoon butter 1 teaspoon canola oil 2 tablespoons bacon bits 3 eggs, lightly beaten 1/2 cup sour cream 1/2 cup half-and-half cream 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 4 cups frozen corn, thawed 1 to 1/4 cups (5 ounces) shredded cheddar cheese, divided 2 medium tomatoes, seeded and chopped
  • 1 medium green pepper, chopped
  • 2 green onions, sliced
  • 1 tablespoon fresh minced chives
  • 2 teaspoons minced fresh rosemary
  • 1 tablespoon butter
  • 1 teaspoon canola oil
  • 2 tablespoons bacon bits
  • 3 eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/2 cup half-and-half cream
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 4 cups frozen corn, thawed
  • 1 to 1/4 cups (5 ounces) shredded cheddar cheese, divided
  • 2 medium tomatoes, seeded and chopped
  • 1 medium green pepper, chopped
  • 2 green onions, sliced
  • 1 tablespoon fresh minced chives
  • 2 teaspoons minced fresh rosemary
  • 1 tablespoon butter
  • 1 teaspoon canola oil
  • 2 tablespoons bacon bits
  • 3 eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/2 cup half-and-half cream
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 4 cups frozen corn, thawed
  • 1 to 1/4 cups (5 ounces) shredded cheddar cheese, divided
  • 2 medium tomatoes, seeded and chopped
  • 1 medium green pepper, chopped
  • 2 green onions, sliced
  • 1 tablespoon fresh minced chives
  • 2 teaspoons minced fresh rosemary
  • 1 tablespoon butter
  • 1 teaspoon canola oil
  • 2 tablespoons bacon bits
  • 3 eggs, lightly beaten
  • 1/2 cup sour cream
  • 1/2 cup half-and-half cream
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 4 cups frozen corn, thawed
  • 1 to 1/4 cups (5 ounces) shredded cheddar cheese, divided
  • 2 medium tomatoes, seeded and chopped

View the full recipe at pepperplate.com

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