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Louisiana Hot Sauce Recipe - Ian Knauer | Food & Wine

Date Added: 8/1/2020    Source: www.foodandwine.com

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Ingredients
  • 2 cups water
  • 10 ounces fresh hot red chilies such as; Tabasco, Cayenne or Serrano
  • 1 small onion, chopped
  • 3 garlic cloves, finely chopped
  • Kosher salt
  • 1 cup white distilled vinegar

View the full recipe at foodandwine.com

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