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Two-Chile Harissa Recipe - Renee Erickson | Food & Wine

Date Added: 8/1/2020    Source: www.foodandwine.com

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Ingredients
  • 3 ounces dried guajillo chiles (about 15)
  • 1 1/2 ounces dried ají amarillo chiles (about 5)
  • 3 tablespoons caraway seeds
  • 2 tablespoons cumin seeds
  • 1 tablespoon coriander seeds
  • 1 1/2 teaspoons fennel seeds
  • 3 garlic cloves
  • 1 teaspoon dried organic rose petals (see Note)
  • 1/3 cup fresh lime juice
  • 1/2 teaspoon rose water
  • Extra-virgin olive oil
  • Kosher salt

View the full recipe at foodandwine.com

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