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Spring Lamb and Vegetable Stew

Date Added: 8/1/2020    Source:

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  • 2 tablespoons extra virgin olive oil
  • 1 large brown onion
  • 1 clove garlic
  • 500g boneless leg of lamb
  • 150ml dry white wine
  • 500ml chicken stock
  • 1 bay leaf
  • 1 sprig fresh thyme leaves
  • 1kg baby potato
  • 250g baby carrots
  • 150g shallots
  • 200g turnips
  • 115g frozen peas
  • 2 tablespoons flat leaf parsley
  • salt and pepper

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