Cookies are required. Please enable Cookies

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon Recipe - NYT Cooking

Date Added: 8/1/2020    Source: cooking.nytimes.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces
  • 1 pint grape tomatoes, halved (about 2 cups)
  • 1 small red onion, peeled, quartered and cut into 2-inch wedges
  • 1 lemon, 1/2 cut into thin rounds and the remaining 1/2 left intact, for serving
  • 3 tablespoons olive oil, plus more for serving
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red-pepper flakes
  • Kosher salt and black pepper
  • 2 (6- to 8-ounce) blocks feta, cut into 1-inch slices
  • Cooked orzo or farro, for serving
  • 1/2 cup fresh basil or cilantro leaves and fine stems, roughly chopped (optional)

View the full recipe at cooking.nytimes.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>