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Five Spice Pork

Date Added: 8/1/2020    Source:

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  • 400g lean pork fillets
  • 250g Chinese egg noodles
  • 1 tablespoon canola oil
  • 1 large brown onion
  • 1 clove garlic
  • 1 tablespoon five-spice powder
  • 300g snow peas
  • 2 large red capsicums
  • 125ml vegetable stock
  • salt and pepper
  • fresh coriander

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