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Blueberry Cream Popsicles Recipe - NYT Cooking

Date Added: 8/1/2020    Source: cooking.nytimes.com

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Ingredients
  • 2 cups/290 grams fresh or frozen blueberries
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon fine sea salt
  • 1/2 cup/120 milliliters sweetened condensed milk
  • 1 cup/240 milliliters heavy cream
  • 1/4 cup/60 milliliters sour cream
  • 1 teaspoon vanilla extract

View the full recipe at cooking.nytimes.com

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