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Shawarma Chicken Bowls with Basil-Lemon Vinaigrette

Date Added: 4/7/2015    Source: www.theironyou.com

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Ingredients
  • 1 lb / 453 gr free-range organic chicken breast, cut into 3-inch strips
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3/4 teaspoon fine grain sea salt
  • 3 garlic cloves, minced
  • 1 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • Salad
  • 6 cups / 3.5 oz / 100 gr spring greens
  • 1 cup / 5.3 oz / 150 gr cherry tomatoes, halved
  • 2 handfuls torn fresh basil leaves
  • 1 avocado, sliced
  • Basil-Lemon Vinaigrette
  • 2 large handfuls fresh basil leaves
  • 1 clove garlic, smashed
  • 1/2 teaspoon fine grain sea salt
  • 2 tablespoons fresh lemon juice
  • 5 tablespoons olive oil

View the full recipe at theironyou.com

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