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Cheesy Pan Pizza Recipe - NYT Cooking

Date Added: 6/30/2020    Source:

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  • 1 3/4 cups plus 2 tablespoons/240 grams all-purpose flour
  • 3/4 cup/180 milliliters lukewarm water
  • 1 tablespoon olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon instant or active dry yeast
  • 1 1/2 tablespoons olive oil
  • 6 ounces mozzarella, grated (about 1 1/4 loosely packed cups)
  • 1/2 cup/120 grams tomato sauce or pizza sauce
  • Freshly grated hard cheese, such as Parmesan or pecorino, for garnish (optional)
  • Fresh herbs, such as basil, marjoram or oregano, for garnish (optional)

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