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Diana Henry

Date Added: 6/30/2020    Source:

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  • 400g rhubarb Rhubarb roo-barbBotanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…
  • 150g golden caster sugar
  • 300ml whole milk
  • 300ml double cream
  • 1/2 tsp vanilla extract
  • 3 large eggs, plus 1 egg yolk
  • about 250g bread (soft white rolls, sliced bread, or brioche)
  • 35g butter Butter butt-errButter is a dairy product made from separating whole milk or cream into fat and…
  • 200g ricotta Ricotta ree-cot-aRicotta is an Italian cheese made from whey and traditionally a by-product of…
  • 25g icing sugar, plus extra for dusting
  • 1 lemon Lemon le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile… , zested
  • 1 orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are… , zested
  • crème fraîche, or cream and Greek yogurt, to serve

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