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Tomato, Cucumber & Chickpea Salad - Eat Yourself Skinny

Date Added: 6/30/2020    Source: www.eatyourselfskinny.com

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Ingredients
  • 2 cups cherry tomatoes, halved
  • 2 cups cucumber, diced
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1/2 red onion, diced
  • 1 green bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste
  • 2 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • 1 Tbsp red wine vinegar
  • 1 tsp cumin
  • 2 cloves garlic, minced
  • Serving Size: 1 heaping cup
  • Serving Size: 1 heaping cup
  • Calories: 160
  • Sugar: 3.4 g
  • Sodium: 329 mg
  • Fat: 5.6 g
  • Saturated Fat: 0.8 g
  • Carbohydrates: 23.3 g
  • Fiber: 5 g
  • Protein: 5 g

View the full recipe at eatyourselfskinny.com

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