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Brandied-Peach Pork Chops - Food & Drink - msn

Date Added: 3/26/2015    Source: www.msn.com

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Ingredients
  • 4 (1-inch-thick) loin pork chops
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 1/2 cup thinly sliced shallots
  • 1 teaspoon finely chopped thyme
  • 1/4 cup plus 1 tablespoon brandy, divided
  • 1 (10-ounce) bag frozen peaches, thawed
  • 1/3 cup peach preserves

View the full recipe at msn.com

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