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Oven Roasted Lamb Shanks | Tasman Butchers

Date Added: 5/23/2020    Source: tasmanbutchers.com.au

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Ingredients
  • 4 Tasman Lamb Shanks
  • 1 sliced onion
  • 2 large carrots, chopped
  • 3 garlic cloves, chopped
  • 1-2 tsp. cornflour
  • 1 tbsp. brown sugar
  • 2 cups Premium beef stock
  • 2 bay leaves
  • 2 sprigs of rosemary
  • 750ml Normans Holbrooks Road red wine

View the full recipe at tasmanbutchers.com.au

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