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DoubleTree's chocolate chip cookie recipe almost tastes like a vacation | News |

Date Added: 5/23/2020    Source:

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  • 28 servings
  • Recipe notes: The portioned cookie dough can be wrapped tightly in plastic and refrigerated for up to 1 week. Alternately, the portions can be individually frozen on a parchment-lined baking sheet, then placed in a freezer-safe zip-top bag and frozen for several months. Bake straight from the freezer.
  • The baked cookies can be stored in an airtight container at room temperature for up to 2 days or frozen for several months.
  • Ingredients
  • 16 tablespoons (2 sticks/226 grams) unsalted butter, softened
  • 3/4 cup plus 1 tablespoon (177 grams) granulated sugar
  • 3/4 cup (170 grams) packed light brown sugar
  • 2 large eggs, at room temperature
  • 1 1/4 teaspoons vanilla extract
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  • 1/4 teaspoon freshly squeezed lemon juice or cider vinegar
  • 2 1/4 cups (320 grams) all-purpose flour
  • 1/2 cup (54 grams) old-fashioned rolled oats
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons kosher salt
  • Pinch cinnamon
  • 2 2/3 cups semisweet or bittersweet (455 grams) chocolate chips
  • 1 3/4 cups chopped walnuts

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