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Whipped Cream Cake

Date Added: 5/23/2020    Source: www.epicurious.com

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Ingredients
  • 2 1/4 cups cake flour or 2 cups all purpose flour, sifted (measured by sifting into the cup and leveling it off)
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups heavy cream, cold
  • 3 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup plus 2 tablespoons superfine sugar
  • Special Equipment: 1 (10-cup) fluted metal tube pan, coated with baking spray with flour

View the full recipe at epicurious.com

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