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From the Kitchen: When life gives you lemons, make lemon brownies | From The Kitchen | wvgazettemail.com

Date Added: 5/23/2020    Source: www.wvgazettemail.com

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Ingredients
  • 10 tablespoons melted unsalted butter
  • 1 1/4 cups sugar
  • 2 eggs, room temp
  • 1/4 cup buttermilk (suggested whole buttermilk)
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons lemon zest plus additional for garnish
  • 1 cup flour
  • 1/2 teaspoon salt
  • Glaze:
  • 1 cup powdered sugar
  • 3 tablespoons fresh lemon juice

View the full recipe at wvgazettemail.com

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