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Turnips, Greens, and Pearl Onion Gratin | Better Homes & Gardens

Date Added: 5/22/2020    Source: www.bhg.com

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Ingredients
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 8 ounces sturdy greens, such as turnip greens, kale, and/or mustard greens <!---->
  • 1 1/2 pounds turnips, peeled and cubed (about 5 cups)* <!---->
  • 1/2 cup frozen pearl onions <!---->
  • 3 tablespoons butter <!---->
  • 3 tablespoons all-purpose flour <!---->
  • 1/2 teaspoon salt <!---->
  • 1/4 teaspoon ground black pepper <!---->
  • 1/4 teaspoon ground nutmeg <!---->
  • 2 cups whole milk, half-and-half, or light cream <!---->
  • 1/2 cup shredded white cheddar cheese (2 ounces) <!---->
  • 1 1/2 cups soft bread crumbs (about 2 slices) <!---->
  • 2 tablespoons butter, melted <!---->
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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