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Egg Roll in a Bowl - The Girl Who Ate Everything

Date Added: 5/16/2020    Source: www.the-girl-who-ate-everything.com

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Ingredients
  • 1 lb (16 ounces) ground pork or beef
  • 1 teaspoon minced garlic
  • 14 ounces shredded cabbage or coleslaw mix
  • 1/4 cup low-sodium soy sauce (or liquid aminos)
  • 1 teaspoon ground ginger
  • 2 teaspoons sriracha
  • 1 whole egg
  • 1 tablespoon sesame oil
  • 2 tablespoons sliced green onions

View the full recipe at the-girl-who-ate-everything.com

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