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Baked Monterey Chicken with Roasted Veggies Recipe

Date Added: 3/9/2015    Source: www.tasteofhome.com

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Ingredients
  • 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
  • 2 large sweet red peppers, cut into strips
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons salt, divided
  • 3/4 teaspoon coarsely ground pepper, divided
  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 5 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy whipping cream
  • 1/4 cup white wine or additional chicken broth
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese, divided

View the full recipe at tasteofhome.com

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