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Lemon Ricotta Parmesan Pasta with Spinach and Grilled Chicken

Date Added: 3/8/2015    Source: www.cookingclassy.com

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Ingredients
  • 1 lb grilled chicken breasts, sliced*
  • 1 lb dry linguine, fettucine or spaghetti
  • Salt and freshly ground black pepper
  • 1 cup reserved pasta water
  • 6 oz fresh baby spinach, steamed just until beginning to wilt
  • 2 Tbsp extra virgin olive oil
  • 1 1/2 tsp lemon zest
  • 2 Tbsp lemon juice
  • 1 1/2 cups part skim ricotta
  • 1/2 cup finely shredded parmesan, plus more for serving

View the full recipe at cookingclassy.com

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