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Date Added: 3/26/2020    Source:

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  • 24oz jar of pasta sauce <!---->
  • 1lb carrots, peeled and chopped
  • 1/2 cup medium pearled barley (not “quick cooking”)
  • 1 small onion, peeled and diced (about one cup)
  • 12oz green beans, cut into 1-inch pieces (The fresh beans didn’t look good at
  • the grocery store, so I bought a bag of “ready to cook” fresh green beans in

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