Cookies are required. Please enable Cookies

Coconut-Rum Banana Bread - EatingWell

Date Added: 3/26/2020    Source: www.eatingwell.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 1/2 cup unsweetened coconut chips (see Tip) or flakes plus 2 tablespoons, divided
  • 1 1/2 cups mashed very ripe bananas (about 3 medium)
  • 2 large eggs
  • 2/3 cup canola oil or melted coconut oil
  • 2/3 cup packed light brown sugar
  • 1/4 cup dark or light rum or pineapple juice
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon pure vanilla extract
  • 2 cups white whole-wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon ground ginger

View the full recipe at eatingwell.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>