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Roast Tomato Soup | Donna Hay

Date Added: 3/4/2020    Source: www.donnahay.com.au

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Ingredients
  • 12 large vine-ripened tomatoes (2kg), halved
  • 1 head garlic, whole and unpeeled
  • 2 tablespoons olive oil
  • sea salt and cracked black pepper
  • 3 cups (750ml) chicken stock
  • 2–3 teaspoons sugar
  • 12 large vine-ripened tomatoes (2kg), halved
  • 1 head garlic, whole and unpeeled
  • 2 tablespoons olive oil
  • sea salt and cracked black pepper
  • 3 cups (750ml) chicken stock
  • 2–3 teaspoons sugar

View the full recipe at donnahay.com.au

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