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Bittersweet Chocolate Soufflé

Date Added: 2/27/2020    Source: cooking.nytimes.com

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Ingredients
  • 1/2 cup/114 grams unsalted butter (1 stick), softened, plus more for coating dish
  • 4 tablespoons/50 grams granulated sugar, plus more for coating dish
  • 8 ounces/225 grams bittersweet chocolate (60 to 65 percent cacao), finely chopped
  • 6 eggs, separated, at room temperature
  • Pinch fine sea salt
  • 1/2 teaspoon cream of tartar

View the full recipe at cooking.nytimes.com

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