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Homemade Chili Mac | Just A Pinch Recipes

Date Added: 2/27/2020    Source: www.justapinch.com

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Ingredients
  • 1 tablesp. olive oil, or vegetable oil
  • 1-1/4 lbs. ground beef
  • salt to season the ground beef
  • pepper to season the ground beef
  • garlic powder, to season the ground beef
  • onion powder, to season the ground beef
  • 1 medium size onion, diced
  • 3 garlic cloves, minced
  • 1 tablesp. chili powder
  • 1 tablesp. ground cumin
  • 1 tablesp. brown sugar
  • 1 tsp. coriander
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1 (15 oz.) can tomato sauce
  • 1 can (14.5 oz.) diced tomatoes with basil, oregano, and garlic
  • 1 (4 oz.) can chopped green chilies
  • 2 cups water
  • 8 ounces elbow macaroni
  • 1-1/2 tablespoons dried parsley, or cilantro
  • 1 cup shredded mozzarella, or pepper jack cheese
  • 1/2 cup shredded sharp cheddar cheese
  • Garnish: a large dollop sour cream
  • Garnish: a sprinkle of dried parsley
  • Add Ingredients to Grocery List

View the full recipe at justapinch.com

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