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Retro Recipe: King Ranch Casserole | Kitchn

Date Added: 2/27/2020    Source: www.thekitchn.com

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Ingredients
  • 2 ounces (4 tablespoons) unsalted butter
  • 1 medium onion, chopped
  • 1 medium red bell pepper, seeded and chopped
  • 1 medium green bell pepper, seeded and chopped
  • 1 poblano pepper, seeded and chopped
  • 1 small jalapeño, seeded and minced
  • 1 (28-ounce) can diced tomatoes, drained
  • 1 (4-ounce) can green chiles
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Mexican-style chili powder
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons kosher salt
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1/2 cup sour cream
  • 3 cups cooked, shredded chicken (from roughly 1 rotisserie chicken)
  • Kosher salt and freshly ground black pepper, to taste
  • Cayenne, to taste
  • 12 (6-inch) flour tortillas
  • 2 to 3 cups grated cheddar cheese, to taste
  • Calories 667
  • Fat<!-- --> 40.6 g (62.5%)
  • Saturated<!-- --> 18.9 g (94.7%)
  • Carbs<!-- --> 49.5 g (16.5%)
  • Fiber<!-- --> 5.6 g (22.3%)
  • Sugars<!-- --> 7.9 g
  • Protein<!-- --> 27.6 g (55.3%)
  • Sodium<!-- --> 964.2 mg (40.2%)

View the full recipe at thekitchn.com

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