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30-Minute Green Chicken Chili | The Splendid Table

Date Added: 2/27/2020    Source: www.splendidtable.org

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Ingredients
  • 2 tablespoons olive oil, divided
  • 1 medium yellow onion, diced
  • 2 jalapeño chillis, 1 seeded and diced, 1 sliced for sprinkling
  • 2 poblano or green (bell) peppers, seeded and diced
  • 1 tin tomatillos, drained or 6 fresh husked or 6 fresh green tomatoes, roughly chopped
  • salt and freshly ground black pepper
  • 2 garlic cloves, grated or minced
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 450 g (1 lb) skinless, boneless chicken thighs
  • 500 ml (17 fl oz/2 cups) low-salt chicken stock (broth)
  • 125 g (4 oz) tin mild or hot chopped green chillies, preferably Hatch
  • 125 g (4 oz) tin mild or hot chopped green chillies, preferably Hatch
  • 2 limes, juice of 1, 1 sliced into wedges, for serving
  • 15 g (1/2 oz/ 1/2 cup) fresh coriander (cilantro), fine stems and leaves roughly chopped
  • 1 Hass avocado, halved, destoned, peeled and sliced, for serving (optional)

View the full recipe at splendidtable.org

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