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Chick and Broccoli Pot Pies Recipe by hdoyle

Date Added: 2/27/2020    Source:

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  • 1 can (12 ounces) Pillsbury Grands! Jr. Golden Layers refrigerated biscuits
  • 2/3 Cups shredded Cheddar or American cheese
  • 2/3 Cups crisp rice cereal
  • 2 Cups Frozen Broccoli Cuts, thawed
  • 1 Cup cubed cooked chicken or turkey
  • 1 can (10 3/4 ounces) reduced-sodium condensed cream of chicken or mushroom soup
  • 1/3 Cup slivered or sliced almonds

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