Cookies are required. Please enable Cookies

Vegan Creamy Mushroom Arancini

Date Added: 2/27/2020    Source: www.thehungryherbivores.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 1 finely diced red onion
  • 1 minced garlic clove
  • 2 cups Arborio rice
  • 1/2 cup vegan white wine
  • 4 1/2 cup of vegetable stock
  • tbsp. fresh chopped thyme
  • tbsp. nutritional yeast
  • 200g finely diced baby Portobello mushrooms
  • 1 minced garlic
  • 2 tbsp. soy cream or non-dairy milk
  • 1 tbsp. cornflour
  • 1 tbsp. fresh chopped thyme
  • 1 1/2 cup wholewheat bread fine crumbs (or gf)
  • 3 tbsp. nutiritonal yeast
  • 1/4 cup cornflour
  • 1/4 cup non-dairy milk (we used almond)

View the full recipe at thehungryherbivores.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>