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Lasagna-Style Baked Pennette with Meat Sauce Recipe - Tom Valenti | Food & Wine | Food & Wine

Date Added: 2/27/2020    Source: www.foodandwine.com

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Ingredients
  • 1 pound pennette or ditali
  • 1/4 cup extra-virgin olive oil
  • 1 large onion, finely chopped
  • 1 pound ground lamb
  • 1 pound ground veal
  • One 28-ounce can diced tomatoes, drained
  • 1 tablespoon tomato paste
  • 2 teaspoons chopped marjoram
  • 2 tablespoons chopped flat-leaf parsley
  • Salt and freshly ground pepper
  • 1 stick unsalted butter
  • 3/4 cup all-purpose flour
  • 1 quart whole milk
  • 2 large egg yolks
  • 1 cup freshly grated Parmigiano-Reggiano cheese

View the full recipe at foodandwine.com

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